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Probably My Fault
Yes, in the fridge.....or snow if you're lucky enough to have someI did that in the fridge when making cannabutter but will oil solidify?
Here's some extra virgin olive oil.
Yes, in the fridge.....or snow if you're lucky enough to have someI did that in the fridge when making cannabutter but will oil solidify?
If simmered for long enough it will decarb fine. Don't need to decarb first. I found it changes the flavor.I would decarb, then put the bud plus oil in a mason jar on the stovetop in a water bath at a low simmer for a couple hours, don't want it to boil. Done.

Thankfully it's not crunchy like smoker's lunguntil you cut it, it sorta looks like a smokers lung![]()

That's a cool tip. This post is not temperature relatedIf simmered for long enough it will decarb fine. Don't need to decarb first. I found it changes the flavor.
I literally thought about those apple rings last night. Trying to remember how you make em,cut apple really thin then dip in pancake mix? Then you put in oven for another 10 min or so to crisp up cake. Is the apple fully cooked inside? Last thing is it a special pancake mix so when dip mix stays on apple?
Pretty much like you said above, i mix with buttermilk to make it fluffier.I literally thought about those apple rings last night. Trying to remember how you make em,cut apple really thin then dip in pancake mix? Then you put in oven for another 10 min or so to crisp up cake. Is the apple fully cooked inside? Last thing is it a special pancake mix so when dip mix stays on apple?
ThanksPretty much like you said above, i mix with buttermilk to make it fluffier.
The sour milk is acidic, makes the baking powder rise more.

You're killin me smalls...
I love that meat probe really handy.
making my stomach growl
I love that meat probe really handy.
It's too early for breakfast, please stop.
Don't say that on Threads! There was a brawl recently between Brits and Americans re Shepherd's pie (lamb) and cottage pie (beef). Fun to watch people square off. Americans are going all lamb, what?
