Cooking and eating, with or without cannabis!
- Thread starter curious2garden
- Start date
I’m in!
Spicy and regular
Rib night!
DarkWeb
Probably My Fault
Me too! My wife and I have been wanting it and today's her birthday. So pork fried rice, egg rolls, dumplings, teriyaki beef sticks and egg drop soup. A bunch of other stuff too. Lots of good leftovers for work lunch this week
BLT all day, every day.
I love leftover Chinese for lunch. Just mix it all together in a bowl and nuke it.
DarkWeb
Probably My Fault
That's exactly what I'm doing right now. It's so damn good.
Recipe please. For the eggplant before the chicken parm
DarkWeb
Probably My Fault
Its eggplant and chicken parm together. We did a waffle cut on the mandolin for the eggplant. Then sliced the chicken thin. Lightly tossed both separately in seasoned flour and corn starch then fried till just before done in a hot cast iron. Then layers of the eggplant and chicken. With ricotta, pecorino, mozzarella, provolone and seasoning. Homemade sauce from our tomatoes that I made the other day.
seasoning : oregano, basil, parsley, granulated garlic, onion powder, salt and pepper.
375f till done, then low broiler till golden.
I had 2nds and 3rds
That's happening tonight! ThanksIts eggplant and chicken parm together. We did a waffle cut on the mandolin for the eggplant. Then sliced the chicken thin. Lightly tossed both separately in seasoned flour and corn starch then fried till just before done in a hot cast iron. Then layers of the eggplant and chicken. With ricotta, pecorino, mozzarella, provolone and seasoning. Homemade sauce from our tomatoes that I made the other day.
seasoning : oregano, basil, parsley, granulated garlic, onion powder, salt and pepper.
375f till done, then low broiler till golden.
I had 2nds and 3rds
View attachment 9882
DarkWeb
Probably My Fault
Enjoy. You gotta try the waffle cut. Holds the sauce and cheese awesome. It was the first time I tried it.
Similar threads
