Cooking and eating, with or without cannabis!

[Shane Karmann]

 

[Laughing Grass]

View attachment 9487

I’m in!

 

[DCcan]

Another gallon of vegetarian chili ready to stew, pinto beans this time.

 

[Laughing Grass]

Spicy and regular

 

[Laughing Grass]

Rib night!

 

[laddyd]

chinese takeout

 

[DarkWeb]

chinese takeout

Me too! My wife and I have been wanting it and today's her birthday. So pork fried rice, egg rolls, dumplings, teriyaki beef sticks and egg drop soup. A bunch of other stuff too. Lots of good leftovers for work lunch this week

 

[Shane Karmann]

BLT all day, every day.

 

[laddyd]

hot and sour soup
Mongolian chicken
General Tso's chicken
Sichuan chicken
Chicken fried rice
No beef? she asked on the phone, not tonight.

 

[Laughing Grass]

I love leftover Chinese for lunch. Just mix it all together in a bowl and nuke it.

 

[DarkWeb]

I love leftover Chinese for lunch. Just mix it all together in a bowl and nuke it.

That's exactly what I'm doing right now. It's so damn good.

 

[laddyd]

Chicken fried rice with Sichuan chicken, breakfast of champions.

 

[DCcan]

Morning food. Fold over and use the molten cheese to glue it.

 

[DCcan]

Cornbread turned out great, seafood chowder, lobster roll.
Most succulent pieces went on the roll, rest in the chowder with shrimp.

 

[DarkWeb]

Refrigerator pickles from the garden.

And eggplant/chicken parm tonight

 

[Shane Karmann]

Refrigerator pickles from the garden.
View attachment 9880

And eggplant/chicken parm tonight
View attachment 9881

Recipe please. For the eggplant before the chicken parm

 

[DarkWeb]

Recipe please. For the eggplant before the chicken parm

Its eggplant and chicken parm together. We did a waffle cut on the mandolin for the eggplant. Then sliced the chicken thin. Lightly tossed both separately in seasoned flour and corn starch then fried till just before done in a hot cast iron. Then layers of the eggplant and chicken. With ricotta, pecorino, mozzarella, provolone and seasoning. Homemade sauce from our tomatoes that I made the other day.

seasoning : oregano, basil, parsley, granulated garlic, onion powder, salt and pepper.

375f till done, then low broiler till golden.

I had 2nds and 3rds

 

[Laughing Grass]

Cornbread turned out great, seafood chowder, lobster roll.
Most succulent pieces went on the roll, rest in the chowder with shrimp.

View attachment 9878
View attachment 9879

That bread looks amazing!

Refrigerator pickles from the garden.
View attachment 9880

And eggplant/chicken parm tonight
View attachment 9881

I would take a big serving of that right now!

 

[Shane Karmann]

Its eggplant and chicken parm together. We did a waffle cut on the mandolin for the eggplant. Then sliced the chicken thin. Lightly tossed both separately in seasoned flour and corn starch then fried till just before done in a hot cast iron. Then layers of the eggplant and chicken. With ricotta, pecorino, mozzarella, provolone and seasoning. Homemade sauce from our tomatoes that I made the other day.

seasoning : oregano, basil, parsley, granulated garlic, onion powder, salt and pepper.

375f till done, then low broiler till golden.

I had 2nds and 3rds
View attachment 9882

That's happening tonight! Thanks

 

[DarkWeb]

That's happening tonight! Thanks

Enjoy. You gotta try the waffle cut. Holds the sauce and cheese awesome. It was the first time I tried it.