Cooking and eating, with or without cannabis!
- Thread starter curious2garden
- Start date
DarkWeb
Probably My Fault
Awesome news!
Woot!
How was In and Out?
How was In and Out?
Golf tomorrow then?
DarkWeb
Probably My Fault
DarkWeb
Probably My Fault
Pork tenderloin with modified Sweet Baby Ray's teriyaki......extra garlic, crushed red pepper flakes, toasted sesame seeds and a touch of smoked maple syrup.....
Gonna have it with mixed veggies and rice
It was supposed to be something different. But I was missing soy sauce and this was close to the sauce I was gonna make anyway.
Gonna have it with mixed veggies and rice
It was supposed to be something different. But I was missing soy sauce and this was close to the sauce I was gonna make anyway.
8 pounds of birria going in the oven. New supplier for chilies, this has potential.
3 hours tightly covered at 375 degrees. Now a half hour uncovered. Then I separate the meat from the remaining marinade which I will dilute and season to make broth and conserve the fat to fry tortillas. Won't be eating til tomorrow but damn this smells good.
Too effing hot! Waiting for it to cool some to tong the meat out. There will definitely be tasting. I already burned my hand getting it out of the oven lol
Today I got the hardened fat off the consommè, heated it again and strained the last solids out.
Had mom over for a visit yesterday. I made lasagna.
Yes, please!
Similar threads
