Cooking and eating, with or without cannabis!

[Laughing Grass]

That's happening tonight! Thanks

Gotta share pics @DarkWeb set a high bar.

 

[DarkWeb]

Gotta share pics @DarkWeb set a high bar.

Oh I was high

 

[DarkWeb]

Breakfast

Bell pepper, onion fresh tomato and mushroom with cheddar omelet. Bacon and toast.

 

[DarkWeb]

Then I processed a bunch more tomatoes. Making some more sauce.

Cooking up some beer brats for soon...everyone's getting hungry and the house smells amazing lol

What next...

 

[curious2garden]

Its eggplant and chicken parm together. We did a waffle cut on the mandolin for the eggplant. Then sliced the chicken thin. Lightly tossed both separately in seasoned flour and corn starch then fried till just before done in a hot cast iron. Then layers of the eggplant and chicken. With ricotta, pecorino, mozzarella, provolone and seasoning. Homemade sauce from our tomatoes that I made the other day.

seasoning : oregano, basil, parsley, granulated garlic, onion powder, salt and pepper.

375f till done, then low broiler till golden.

I had 2nds and 3rds
View attachment 9882

That could work, maybe...

 

[DarkWeb]

That could work, maybe...

It did....three times

 

[curious2garden]

Left overs yesterday or was it Friday. I lost a day somehow. If anyone finds Saturday holler!

 

[DarkWeb]

View attachment 9896
Left overs yesterday or was it Friday. I lost a day somehow. If anyone finds Saturday holler!

Looks awesome!

 

[curious2garden]

Looks awesome!

Thanks, home made shells and my husband decided to eat the plancha's shell. First shell belongs to the plancha just like pancakes. I only ate one. They are so much better then bagged but time.

 

[DarkWeb]

Thanks, home made shells and my husband decided to eat the plancha's shell. First shell belongs to the plancha just like pancakes. I only ate one. They are so much better then bagged but time.

Have you shared your recipe for it I don't remember.

 

[curious2garden]

Have you shared your recipe for it I don't remember.

Left overs, smoked brisket and some red beans and rice stuffed into a shell. Making the masa is simple, dried dent corn boiled the night before with a tablespoon of Cal, calcium hydroxide and left overnight. Then you rinse and grind your corn the next day, press into tortillas and cook on the plancha/comal or skillet.

 

[Shane Karmann]

One for the plancha to catch all the charred bits? Smart.

 

[curious2garden]

One for the plancha to catch all the charred bits? Smart.

Actually more like charring the first one LOL

 

[Raratt]

 

[laddyd]

ouch that hurt

 

[Shane Karmann]

Time to make some lactofermented hot sauce.

 

[DCcan]

Tacos and chili with dipping nachos.

 

[Shane Karmann]

Orange Widow hot sauce. I seeded the habaneros to avoid excessive pain.

 

[Pacoson]

For those of us with a smoker, I have tried this twice, and will only cook Cheeseburgers this way from now on.

Set your smoker to 180 degrees or high smoke if equipped.
Cook for 1.5 hr. raise temp to 250 and cheese if you want. cook for 30 min or internal temp reads 165.
.
The smoke ring is there and will look undercooked, use a thermometer.

I used 80/20 Hamburg with "Hey grill Hey" recipe for beef rub.

• 
  ▢2 Tablespoons coarse kosher salt
• ▢2 Tablespoons coarse black pepper
• ▢1 Tablespoon onion powder
• ▢1 Tablespoon garlic powder
• ▢1 Tablespoon smoked paprika
• ▢2 teaspoons ground coriander.

 

[Shane Karmann]

I never knew this.