'The Tap' as we call it!
Tonight we have Our signature Smoked chicken BBQ . Next,a
Hot Italian sausage and green pepper and lastly.
Generous Hickory Smoked Bacon and shoestring Vandalia onion.
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looks great!Give me a minute just got to get to the transporter I'll be there in a few seconds I hungerTonight we have Our signature Smoked chicken BBQ . Next,a
Hot Italian sausage and green pepper and lastly.
Generous Hickory Smoked Bacon and shoestring Vandalia onion.
View attachment 3445
That looks so good. I’ve been wanting to make a lasagna and now I still do lol . But my lasagna skills are no match for yours…. I guess that means you have lasagna shamed me….. is that a thing.I made Lasagna last night. WIth homemade fresh noodles.
Turned out amazing!
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You haven't see all my other attempts lol. Fresh noodles really make a difference. I'm loving that machine!That looks so good. I’ve been wanting to make a lasagna and now I still do lol . But my lasagna skills are no match for yours…. I guess that means you have lasagna shamed me….. is that a thing.

Pics please!Tonight's dinner is going to be teriyaki chicken breast and shrimp. Served with white rice, green onions,roasted purple cabbage, broccoli, and heirloom carrots.![]()
Lol I was so eager to eat I forgot to take a pic.Pics please!

I want to make some Hungarian goulash stew again, takes the cold right outta the bones.I'm making roasted potato, leek and parsnip soup.

That sounds awesome! Looks killer too

Wanna know something funny........this is my first time I've ever had parsnips, they're good! LOLThat sounds awesome! Looks killer too![]()