Cooking and eating, with or without cannabis!

[DarkWeb]

Oh yeah

 

[tvanmunhen]

Wanna know something funny........this is my first time I've ever had parsnips, they're good! LOL

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Oh yeah

With crusty bread and steak bits. That's some slushy snow superfood.

 

[Laughing Grass]

 

[DCcan]

New Italian bakery opened, they have got amazing cookies.
I'll be stopping here regularly, coffee dougnuts pastry breads and mini focaccias.
Lemon Raspberry here, ate the chocolate coated almond and the pistashio one already.

 

[tvanmunhen]

The teriyaki meat thing is almost prepared. Trying to get it done before the chat lol. Then all I got to do is pop it in the oven.

 

[DCcan]

I got an ice cream maker now, made some blueberry vanilla.
So much better than anything from the store. I cut a 1/4 of the sugar out of all the recipes online, tastes much better.

 

[tvanmunhen]

Oh my! These chicken tacos were so tasty. A Little old lady making fresh tortillas and house pickled veg.

 

[Bareback]

I got an ice cream maker now, made some blueberry vanilla.
So much better than anything from the store. I cut a 1/4 of the sugar out of all the recipes online, tastes much better.

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We make peanut butter ice cream a few times each year also chocolate, peach , strawberry, blueberry and ever once in a while plum. Ohh I forgot about watermelon. I’ve done blackberries but the seeds are a texture issue for me, strawberries are the same. My wife likes to sub stevia for most of the sugar so my diabetic brother in law can eat it ( with out going in a coma ).

 

[tvanmunhen]

Wife wants a ribeye steak and I wanted Atlantic salmon. Also made baked sweet potatoes and a arugula salad with Evo lemon dressing

i will try to get a plate pic later.

 

[tvanmunhen]

 

[tvanmunhen]

Eating leftover salmon and ribeye for lunch today.

 

[DCcan]

 

[Laughing Grass]

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Yum Looks like a summer meal.

 

[Laughing Grass]

I had more adventures in pasta making yesterday.

It was four cheese and veal manicottis. So good! I'm having the veal for lunch today.

 

[Bareback]

I made yeast rolls from scratch for no reason except I wanted yeast rolls.

 

[Bareback]

I had more adventures in pasta making yesterday.

It was four cheese and veal manicottis. So good! I'm having the veal for lunch today.

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What kinda flour do you use?

 

[Laughing Grass]

What kinda flour do you use?

Regular old all purpose flour, water and a little salt. The machine is magic!

 

[Laughing Grass]

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I made yeast rolls from scratch for no reason except I wanted yeast rolls.

I love fresh buns!

 

[DarkWeb]

I love fresh buns!

Yeah me too

 

[DCcan]

Chicken breast with hot dipping sauce and veg kebabs.