I'm making large batches of hot sauce and pickled eggplant at the end of the season.
What is the temperature of the hot sauce?I'm making large batches of hot sauce and pickled eggplant at the end of the season.

Flavor and Heat sounds awesome to meSurface of the sun hot lol. I don't add ghost peppers or crazy hot peppers, serranos are the perfect heat and when they're fermented they get both hotter and mellower, hard to describe.
That’s a sherbinski?Open sez me, eggplant. Still a couple weeks before planting. Got some very cool nights here until the 18th.View attachment 4336
I have one pot plant, Gorilla Frost. Been torturing it for 4 months lol. Being in a window, it wants to flower so I'm repotting again and banging into a 12/12 tent. Yes, I'm planting it deep!View attachment 4337View attachment 4338
Nice. I’ll be interested to see how that turns out!Yup. GG4xGG5