Ferns went dead brown a week ago. Sumac, beech and maple are changing early.I just came here to say the mountains have a little color. Leaves are changing.
So beautiful and I hope you get rain and looking at the clouds is it a possibility?Couple lunch walks, have a puff and stretch.
Saw a stoat, (tiny weasel) scared the crap out of it.
It got so mad afterwards, it was thinking about jumping me when I chirped back at it.
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Tomorrow.MORE GOLF!!!!!!!!!!!!!!!!
Just passing showers again this morning, but no soaking rains to replenish the streams and bogs.So beautiful and I hope you get rain and looking at the clouds is it a possibility?
I was priming 'the shitter'. Lime green wasn't cutting it with the new toilet. No room to swing a cat in there. Annoying even with the door off.
Hehe I was worried it was gonna get thrown around.......because they do that. I've seen some messed up shipments. Definitely made sure it was gonna be safe. I know you'll love that for a long time. And you can cut on it, it's fine.....you can always hit it with 220 sandpaper and re-wax. Walnut is some pretty tough wood. Obviously a steak knife would be a bad idea but any regular blade will be fine. That is a beautiful board......bring it out to the sun that strip between the maple really has some character.Thank you @DarkWeb I adore this charcuterie board. I know you may refer to it as a cutting board but I don't wanna see knife marks. It is so gorgeous. Our Christmas tradition for my entire life is we celebrate Christmas Eve and we have an good lunch but dinner consists of a full charcuterie display and finally I have something to display it on that will be perfect.
I love it.
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PS the packing was insane. I don't think anyone could have gotten into it and the wax smells really nice and I love the feel of it too.

Hehe I was worried it was gonna get thrown around.......because they do that. I've seen some messed up shipments. Definitely made sure it was gonna be safe. I know you'll love that for a long time. And you can cut on it, it's fine.....you can always hit it with 220 sandpaper and re-wax. Walnut is some pretty tough wood. Obviously a steak knife would be a bad idea but any regular blade will be fine. That is a beautiful board......bring it out to the sun that strip between the maple really has some character.![]()
You know how to get ahold of meI might need to get a cutting board for my sister, her whole house is completely trimmed out in black walnut inside.
Doors, floors, stairs, trim etc...everything was from a grove on the property when it was built.

You wouldn't be unhappy. That board is like silk and has a lovely deep sheen and is smooth as a baby's butt but smells much betterI might need to get a cutting board for my sister, her whole house is completely trimmed out in black walnut inside.
Doors, floors, stairs, trim etc...everything was from a grove on the property when it was built.

Thank you @DarkWeb I adore this charcuterie board. I know you may refer to it as a cutting board but I don't wanna see knife marks. It is so gorgeous. Our Christmas tradition for my entire life is we celebrate Christmas Eve and we have an good lunch but dinner consists of a full charcuterie display and finally I have something to display it on that will be perfect.
I love it.
View attachment 19194
PS the packing was insane. I don't think anyone could have gotten into it and the wax smells really nice and I love the feel of it too.
