Random Stream of Consciousness

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It's Alive!!! I have more peppers coming too. Epic hot sauce year.
 
My wife is out the door taking her students on a field trip to St. Cloud to visit a potter who built the largest wood fired kiln in North America. He's an old friend, I curated an exhibition of his work 20 years ago.

 
My wife is out the door taking her students on a field trip to St. Cloud to visit a potter who built the largest wood fired kiln in North America. He's an old friend, I curated an exhibition of his work 20 years ago.

That's an amazing kiln, wood fired and massive.

I'm working on second breakfast, and another pot of coffee.
 
We are on automatic. I fooled around with the pumps, poked a hole in the lines to break the siphon. Tested and retested.
I ended up nesting one tote inside the other for maximum strength. I filled the reservoir with 20 gallons of weak solution and took a picture.
And I left the lights turned down to minimum to take picture and of course I forgot to turn them back up. How much abuse can a plant take."we're gonna test that"
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Anything $80-$100 oz here is usually year old stock going stale, priced to move.
The grand opening specials are your best chance of getting something good.
I'm stuck in CT with there prices like it's the 90s still when it was 5 grand a pound. "Deal coming 35 eighth" just go to Mass and 100 oz and carts are 25 gram here it's like 100. Growers set prices they told me,so I said get ones from Mass then.
 
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