Cooking and eating, with or without cannabis!

[curious2garden]

Blueberry pancakes topped with raspberry, side of baby potatoes.
Now it's coffee and a bowl time...my morning Zen
View attachment 1174

Damn that was ready for me the moment I woke up too! Nicely done

 

[Shane Karmann]

Brown Butter Bucatini With Charred Cabbage Recipe • 5★ • 45 min

Charred cabbage brings a complex combination of flavors, from savory to bitter to sweet, to this simple but satisfying weeknight pasta As it cooks, the cabbage also turns silky, clinging to the bucatini like the most delicious of frills The pecans play off the natural nutty notes of the charred...

cooking.nytimes.com

Yes, yes. Cabbage! I expect this to be delicious. Will report back later!

 

[DarkWeb]

Brown Butter Bucatini With Charred Cabbage Recipe • 5★ • 45 min

Charred cabbage brings a complex combination of flavors, from savory to bitter to sweet, to this simple but satisfying weeknight pasta As it cooks, the cabbage also turns silky, clinging to the bucatini like the most delicious of frills The pecans play off the natural nutty notes of the charred...

cooking.nytimes.com

Yes, yes. Cabbage! I expect this to be delicious. Will report back later!

Yeah, I'd eat that

 

[Shane Karmann]

4.5 stars. Definitely making again. So easy. Browned cabbage and nuts is a no brainer, filled with flavor. And bucatini keeps it from looking clumpy.

 

[Shane Karmann]

And the pecans just boosted it to another level.

 

[tvanmunhen]

And the pecans just boosted it to another level.

I was thinking the pecans are an interest combination with the charred cabbage, I bet it's delicious!

 

[tvanmunhen]

Tonight's dinner is going to be marinated tri-tip and salad. It may start snowing but I'm still going to barbecuing.

I'm gunna add roasted pecans to tonight's salad lol. Mmmmmmm

I'll post some pics later after dinner.

 

[tvanmunhen]

Salad was good! Not pretty but tasty. I did onion, spinach, beats, goat cheese and pecans. Evo and balsamic for dressing.

 

[tvanmunhen]

Marinated tri-tip from the local butcher.

 

[Laughing Grass]

Salad was good! Not pretty but tasty. I did onion, spinach, beats, goat cheese and pecans. Evo and balsamic for dressing.
View attachment 1195

I would eat that for breakfast

I made a big vat of chili to take to a birthday party. Kept a little back for dinner tonight

 

[tvanmunhen]

Bong rips and Fresno roasted Fresno chilies. I'm getting ready for grilled chicken tacos tonight.

 

[Shane Karmann]

Bong rips and Fresno roasted Fresno chilies. I'm getting ready for grilled chicken tacos tonight.

Where can I get that and what is it?

 

[tvanmunhen]

Where can I get that and what is it?

It's called Air SE from Arizer. I got the bong attachment and it works pretty dang good for a portable dry herb vape.

Arizer Air SE: Portable Vaporizer for Quality Vaping Experience

Arizer Air SE - A best Dry Herb Vaporizer for beginners. Enjoy high-quality Quality & Performance, Smooth & Tasty Vapor. Available in Reefer White & translucent Blue Haze. Buy Now!

arizer.com

 

[Raratt]

 

[Farmer's_Hat]

View attachment 1287

I believe it. Good hustle

 

[Raratt]

 

[Raratt]

SO, if you cook something other than cookies on a cookie sheet does it become a cooking sheet until you cook cookies on it again?

 

[tvanmunhen]

I made venison chili with shrimp, red beans and corn.

 

[Raratt]

My mom put it in a mason jar, I learned that you have to lean a knife in it to the top so the heat won't shatter the jar.

 

[Raratt]