Cooking and eating, with or without cannabis!
- Thread starter curious2garden
- Start date
Bareback
Foundling members
I cooked today for our family Christmas get together. More like my wife’s sisters family, we’re all just jolly bunch of assholes this side of the Mississippi. Anyway I cooked chicken Alfredo, chicken qesodilias and French bread peppperoini pizza . I cooked a lot and there wasn’t much left so they most like it . They are all a bunch of squares , it was real tempting to put some canna butter or oil in it . We would got more laughs or trips to the er. I was going to be fine either way.
I’m not sure. Yesterday we went to a dinner party. Trying to decide if I wanna make it today.
Got the meat. Boneless prime rib. Foregoing a tree so we can afford it! Asparagus, roasted potatoes, horseradish sauce and a fine baker bringing dessert. I'm pissed there was no Pannetone available at Costco. Oh the hardship.
DarkWeb
Probably My Fault
Christmas eve dinner. Stir fried pork and broccoli, Yuxiang style. A humble family favorite.
Lunch Munchy.
Cottage cheese sounds really good.
Bareback
Foundling members
I’m not sure what kind of weather you fine folks are having but I had a great day. In the low 60’s just beautiful. Yesterday was a little different, the fog never lifted it was wet cold and pretty much a sucky day. I was awoken last night to tornado sirens tremendous rain and wind , then the power went out. Woke up this morning when I heard my printer start up so I knew the power was restored.
So yesterday morning my wife told me the weather was going to be so bad that wouldn’t be a to grill for at least a week. Just to prove a point I grilled NY strips and baked potatoes for supper last night and grilled burgers and made fry’s tonight. I don’t know what I’m doing tomorrow because I have dr appointments in the middle of the day. But Tuesday I’m grilling pork ribs making field peas w/snaps and some kind of greens ( tbd) and cornbread.
DarkWeb
Probably My Fault
You must never go so long without the weekly internal cleansing.....
That's 5 margaritas and 15 jalapeños with those tacos my son........
I'm now clergy from the "Church of The Latter-Day Tacos"
Taco-Taco friend 
Yum! You need a giant charcuterie board
I made Cajun chicken with linguine last night. Turned out pretty good
I love poached eggs. It's 5 below this morning.
Bareback
Foundling members
Are you going to share the recipe for that. It looks amazing.
Sure this is the recipe.
I didn’t have white wine so I left that out.
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