Damn, oh well I've moved on to Shane's ham.Sorry just finished it seconds ago, but Miss Snarly got a taste.![]()
Damn, oh well I've moved on to Shane's ham.Sorry just finished it seconds ago, but Miss Snarly got a taste.![]()
It comes with a very thin, flexible knife. You take very thin, finger length slices and allow them to air dry before consuming with a dry sherry.Damn, oh well I've moved on to Shane's ham.
LOL I've eaten jambon iberico it's excellent especially the pata negra if you can find it, sigh. Now I'm going to have to stalk the local Costco. I love that stuff the problem is you can eat it forever as you said. Oh well worse options!It comes with a very thin, flexible knife. You take very thin, finger length slices and allow them to air dry before consuming with a dry sherry.
Or put it on eggs, Yes!
<2Damn, now I'm hungry!
LOLIt comes with a very thin, flexible knife. You take very thin, finger length slices and allow them to air dry before consuming with a dry sherry.
Or put it on eggs, Yes!
I call bs

I call bs![]()
Have you checked on them?I gave some to my older neighbours. lol my medicated cookies would kill them
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Hot sauce. 2/3 serrano, 1/3 habanero. 3 week ferment. Got another batch working.
I don't know if I can eat the other half. Come n get itDamn you! (rumble rumble)

You just made my favorites. Garlic bread, steak and cheese. Combined into f'ing AMAZING !Lunch...
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Its called the snowcap. Steak, garlic bread and mozzarella under the broiler![]()
