Cooking and eating, with or without cannabis!

[Laughing Grass]

 

[DCcan]

French toast and blueberry pancake

 

[Dboybudz]

French toast and blueberry pancake

View attachment 6397

Those blueberries look mouth watering in that dish

 

[DCcan]

Those blueberries look mouth watering in that dish

I just microwave them for ~30 sec, you can add a teaspoon of jelly, fruit juice, syrup, or water if you want.

 

[Pacoson]

Who's hungry?

 

[Pacoson]

Smoked chicken BBQ with jalapeños and onion.
Pepperoni, green pepper and onion.

 

[Thurston]

Now you got to share that crust recipe!

 

[Laughing Grass]

Yesterday the heat finally got to me. Decided not to barbecue and spend the evening inside the air conditioning.

Made my famous chicken cream sauce with penne and a salad.

 

[Laughing Grass]

View attachment 6416
Smoked chicken BBQ with jalapeños and onion.
Pepperoni, green pepper and onion.

You have a pizza oven!


So jealous!

 

[Pacoson]

Now you got to share that crust recipe!

Poolish dough.
275g of 100 degree water
275g bread flour (I use King Arthur)
4g IDY (instant Dry Yeast) I use Fleischmann's
Mix well, let sit, covered for 3 or 4 hrs at room temp.
Add 165g more flour
6g kosher salt
20 g honey.
Mix for 3 min, let sit covered for 1 hr
mix (knead) for 2 min.
separate to 3 dough balls and refrigerate over night.
Take out and bring to room temp 3ish hrs before your ready to make pies.
.
I use corn meal to coat the dough and form the shell. Keeps it from sticking to the peel when launching to oven.

 

[DarkWeb]

Poolish dough.
275g of 100 degree water
275g bread flour (I use King Arthur)
4g IDY (instant Dry Yeast) I use Fleischmann's
Mix well, let sit, covered for 3 or 4 hrs at room temp.
Add 165g more flour
6g kosher salt
20 g honey.
Mix for 3 min, let sit covered for 1 hr
mix (knead) for 2 min.
separate to 3 dough balls and refrigerate over night.
Take out and bring to room temp 3ish hrs before your ready to make pies.
.
I use corn meal to coat the dough and form the shell. Keeps it from sticking to the peel when launching to oven.

Sounds pretty good. It does always look great. You do make some nice pies bud. Our family had a pizzeria in nj back a bunch of years ago and I'm very picky with pizza. Otherwise it's flatbread....if you call it flatbread, it might taste better than if you call it pizza. I don't know....that's how I got through when I moved away lol

 

[Laughing Grass]

 

[Zogs]

View attachment 6500

I've never seen anything like it. It looks like Yummy !

 

[Laughing Grass]

I've never seen anything like it. It looks like Yummy !

I found that on FB. Not sure what it is

 

[DCcan]

I found that on FB. Not sure what it is

Looks like macaroni rouladen vs traditional rolled beef rouladen.

 

[DarkWeb]

Teres Major. Teriyaki ginger marinade. On the Blackstone

Or could it be groundhog

 

[Shane Karmann]

Had to look that cut up. New one to me.

 

[DarkWeb]

Had to look that cut up. New one to me.

Should try it out. Very good.

 

[Shane Karmann]

I made really nice chicken soup last night during chat. We made matzoh balls, light as a feather to go with.

 

[Farmer's_Hat]

A quick protein snack.

Lettuce wraps
.cheese .eggs .sardines .carrot _ salt/pepper

I made my first contribution to this thread.