Cooking and eating, with or without cannabis!

[Shane Karmann]

Update, sans pictures due to greasy, greasy fingers. All gone, all gone. 3 oz is too big for handling a double patty double cheese burger with pickles and grilled onions. 2.5 would be better.

Or, we're gonna need a bigger bun.

 

[DCcan]

Just had to share this Boston creme donut from the Italian bakery.
Light, fluffy, and the drizzle garnishes on all their pastries are amazing.

 

[Dboybudz]

Just had to share this Boston creme donut from the Italian bakery.
Light, fluffy, and the drizzle garnishes on all their pastries are amazing.

View attachment 6127View attachment 6128

Nice,one of my favorites I tried a Dunkin donuts recently, hadn't had in years just tasted like sugar. That's the real custard inside.

 

[DCcan]

That's the real custard inside.

I had a Sicilian crema donut with pistasho, ate ate that in the parking lot.
Had to pick from dozens of everything, just went into panic mode and pointed at stuff.
Stole some pictures, so many cookies still to eat!

 

[Dboybudz]

I had a Sicilian crema donut with pistasho, ate ate that in the parking lot.
Had to pick from dozens of everything, just went into panic mode and pointed at stuff.
Stole some pictures, so many cookies still to eat!

Oh man them cannolis, I'm starving! I get that way in our mom and pop candy store with homemade truffles. To many to decide.

 

[DCcan]

Oh man them cannolis, I'm starving!

Those cherry cornetti's are next on my list, maybe some cookies for the lunch box.
They change up the glaze drizzles with almond, lemon, vanilla, ginger, depending on what it is.

 

[Raratt]

I had a Sicilian crema donut with pistasho, ate ate that in the parking lot.
Had to pick from dozens of everything, just went into panic mode and pointed at stuff.
Stole some pictures, so many cookies still to eat!

Asshole, I need to find something to eat now...

 

[Shane Karmann]

Risotto milanese, chicken piccata and a very fresh garden salad

 

[Laughing Grass]

Risotto milanese, chicken piccata and a very fresh garden saladView attachment 6177View attachment 6178

I love risotto!

Looks amazing G

 

[Shane Karmann]

I made the mistake of buying arborio rice in the organic bulk aisle. Too many broken grains, kind of got a sticky texture instead of creamy. I suffered!

 

[Farmer's_Hat]

manwich

I will never forget how to make a prison manwich. LOL
(Google Pic)

 

[curious2garden]

I made the mistake of buying arborio rice in the organic bulk aisle. Too many broken grains, kind of got a sticky texture instead of creamy. I suffered!

Have you tried our Cali long grain white?

 

[Shane Karmann]

Long grain rice for risotto? That seems wrong.

"Arborio rice is high in amylopectin, a starch present in rice. Because it undergoes less milling than ordinary long-grain rice, arborio retains more of its natural starch content. Cooking the rice releases this starch, resulting in a firmer, chewier, and creamier rice compared to other kinds of rice."

 

[Laughing Grass]

Fungi portobello risotto from our favourite Italian joint.

I want that for lunch!

 

[Raratt]

Have you tried our Cali long grain white?

The majority of the land around here is covered with it.

 

[curious2garden]

Enjoy!

Grilled Halibut With Indian Spices and Corn Relish Recipe

Here, a fragrant combination of ground cumin, turmeric, coriander and fennel seed is rubbed all over fresh halibut steaks (Pacific salmon, wild striped bass and hake also work well here) The steaks are then left to marinate for a few hours in the refrigerator before grilling The cooked fish is...

cooking.nytimes.com

 

[curious2garden]

The majority of the land around here is covered with it.

Yup right from the Delta.

 

[Laughing Grass]

It’s fresh Ontario veggies season

 

[DarkWeb]

It’s fresh Ontario veggies season

View attachment 6364

Yes please

 

[Laughing Grass]

Yes please

Making chicken wings to go with.