Oh, yeah, that's totally there! Tomato funk!
Shane's Vegetable Farm
- Thread starter Shane Karmann
- Start date
I have 4 basil plants that smell great as well. I'll be topping them soon on their way to perpetual bushes. If they get too woody I'll just root cuttings.
Today I cut all the runners from my strawberries and inserted 11 promising nodes into the system. Apparently that's been holding back fruit production.
Dboybudz
Dazed and Confused 😛
Those are really healthy strawberries and loaded with,I grow a couple patches outside, those are giant leafs.
I have nothing to compare them to, never grew them outside! I'm still figuring out how to feed them. I only use Maxigrow and Calmag, I need to start adding a bit of bloom formula for better fruit setting. Sometimes the leaves get crispy for whatever reason. I've found some pretty knowledgeable hydro berry growers on reddit. Just have to apply what I've learned.
That's what I see too.
So last night I noticed half my res had drained out in my veggie tent. One of those tomato plants clogged up a drain line. I knew I should have planted it in the middle of the rail, oh well! Going to delete that plant, probably can't extract and relocate although I will try. One plant is probably enough for my purposes.
tent floor caught all the spill, easy cleanup then refill. Just a small bump in the road. I really shouldn't have located it there.
tent floor caught all the spill, easy cleanup then refill. Just a small bump in the road. I really shouldn't have located it there.
That piece on the lower right is what clogged things up. I removed most.of the roots and relocated to the center of a rail.
Larger diameter pipes would help. Even with all those roots gone the plants look great. Not wilted or anything.
Turkish pepper flowering. Probably pushing my luck but we'll keep going.
Dboybudz
Dazed and Confused 😛
Looks pretty happy to me!
Sari Sivri Corbaci peppers are mild and sweet, great for stirfrying. They only look dangerous.
Dboybudz
Dazed and Confused 😛
Cross with another for a little heat, keep the flavor
Or grow another variety? These are traditional in Chinese cooking where the heat comes from other ingredients. Like a thin skinned bell pepper really.
Harvested some nice lettuce
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