Pastis with water is refreshing. It's a France thing. It is clear but turns cloudy when mixed with water. I like black licorice however. The butcher shop in the little town I lived in when I was a kid had rope licorice, I almost OD'd on it once. Too much is too much...
Saltine crackers and sardines in Louisiana hot sauce, yummy. I have to rinse out the cans however, some people in the house don't like the smell for some reason.
I have eaten everything listed but they did not look like that. My dislike number is 16 but could go higher after looking at the pics. How is that olives?!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.