Post pictures of your extracts

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my picture taking skills are poor due to the lighting but thats a huge pile for me lol it took me six hours to tumble all that trim ill figure out the weight tomorrow
 
the sous vid wine bottle thing works great, you hafta go to the grocery store and pickup the bags people use for putting the turkey in the oven there heat resistant. 180 f seems to work well.
I'm out of wine bottles. But I have a rosin press. Going to set it around 120f and heat these slugs just to make them pliable then knead them in there until I get nice shiny sheets I can roll into a ball. I'll have about 30g when I'm done sifting.
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Found my hash ball finally after 9 months...guess I stuck it in the fridge with the seeds.
Still nice and gooey, looks like about 10-12 grams :eyesmoke:

If I hadn't misplaced/ hid, it would be zero grams.
I remember breaking off that corner and saying" Oooh , I better hide this from myself."

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I decided to freeze dry then press the larf from my recent harvest. Not sure what I would get but I'm very happy. I'll freeze the rosin on the glass stamp then it's easy to chip into a container before it melts again. It was probably 4 or 5 grams in 2 runs. Bet I got a 20% return.
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