Rolling into a temple.ball or 3
Post pictures of your extracts
- Thread starter xox
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lol i used to like doing hot knives but were all fancy now with a glass stovetop in this large island so im not aloud to do that anymore ahahah
Dboybudz
Dazed and Confused 😛
X
How do you make yours I've never made,saw how rolling keif with hot water in bottles for half hour. Or just dump in oven on parchment for set time then roll into ball when cools off a bit?
It depends on the batch. I've used my rosin press set to 100 degrees to warm it, flatten it, fold, flatten until it can be handled. The last.batch I made was super sticky. I left it exposed to air for a week and I could still flatten it again and reroll it.
When are you making your temple balls?
60 grams decarbed Exodus Cheese and 1 quart of mct coconut oil. I would just as soon smoke it but damn I have too much for this lifetime.
edit: I love my gummies!
edit: I love my gummies!
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When are you making your gummies.
Last week!
No pics? Bad G!
Melon is my favorite. This batch was especially good.
was that the new flavour from Levo?
Dboybudz
Dazed and Confused 😛
Great job in those the details look store made. How many mg a gummy?
Who knows! 2 of them get me very high. I've never had a commercially made gummie, just mine, so I can't even compare. I just assume I have ridiculous tolerance
list of ingredients:
infused coconut oil
unflavored gelatin
box of jello
citric acid
lorann's super-strength candy flavoring
food coloring
lecithin
Step One: In a small bowl add 1/2 a cup of water. weigh and pour 28 grams of unflavored gelatin over top and gently mix with a fork until completely saturated. set aside for 5-10 minutes to allow for the gelatin to bloom
Step Two: while we wait for the gelatin to bloom in a small non-stick pot melt your 1/4 cup of infused coconut oil at 1-2 on your stove top.
Step Three: when the coconut oil is fully melted add contents of flavored Jello pack turn heat to "4" whisk contents try to get the coconut oil to full saturate the pack of jello dont leave on the stove too long 4-5 minutes is good.
Step Four: take your non-stick pot off the element on the stove. Add bloomed gelatin and whisk until completely dissolved.
Step Five: stir in one bottle of Lorann Super-Strength Candy Flavoring (try to match your candy flavoring with the flavor of jello it works better)
Step Six: Add 1 Tsp of Cirtric acid (this will change the ph and hopefully the candy will last longer, can add a bit more and taste it if your interested in doing sour candies)
Step Seven: add 1 Tsp of food coloring (again match the color of the jello with the color of the food coloring for vibrant colors)
Step Eight: add 1/2 Tsp of lecithin (can be substituted with liquid, if your using the granules put them in a coffee grinder and grind to a fine powder this ingredient is added last its important because it binds the oil and water together)
Step Nine: fill mold cavities
Step Ten: let the gummies sit in the molds for an hour and half or so befor taking them out, once there out of the molds can let them dry for a few hours depending on how chewy you want them to be.
Awesome. I do pretty much that except the candy.flavoring which I've been meaning to add and the food coloring is a fun touch.
Oh and I use mct coconut oil which doesn't need melting.
Oh and I use mct coconut oil which doesn't need melting.
yea man you gota get the concentrated candy flavouring it takes it up a notch for sure
I meant to say the recipe I follow recommends Starburst brand gelatin then I add Knox gelatin to that.
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