That's a mountain full!View attachment 13836
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my picture taking skills are poor due to the lighting but thats a huge pile for me lol it took me six hours to tumble all that trim ill figure out the weight tomorrow
That's the consistency I think you were looking for. Looks really good,let us know how it tastes. Is that mixed strains from collecting? Now at least you have tumbler and can do batches whenever and have great flavors. That Chimera is going to be crazy in keif.
mostly sugarcane from this past year. have you ran chimera?That's the consistency I think you were looking for. Looks really good,let us know how it tastes. Is that mixed strains from collecting? Now at least you have tumbler and can do batches whenever and have great flavors. That Chimera is going to be crazy in keif.
No, another on my list,lolmostly sugarcane from this past year. have you ran chimera?
I will compress it and roll it into a ball. Maybe do the sous vide wine bottle thingie.are you planning on pressing that?
the sous vid wine bottle thing works great, you hafta go to the grocery store and pickup the bags people use for putting the turkey in the oven there heat resistant. 180 f seems to work well.I will compress it and roll it into a ball. Maybe do the sous vide wine bottle thingie.
I'm out of wine bottles. But I have a rosin press. Going to set it around 120f and heat these slugs just to make them pliable then knead them in there until I get nice shiny sheets I can roll into a ball. I'll have about 30g when I'm done sifting.the sous vid wine bottle thing works great, you hafta go to the grocery store and pickup the bags people use for putting the turkey in the oven there heat resistant. 180 f seems to work well.
Beautifully trimmed too!Working on converting old bud to kief and taking what's left to decarb and infuse into coconut oil. I didn't break up the buds at all. I have a lotof old material to work with.View attachment 14217View attachment 14218View attachment 14219
Fill that silicone puck right up with that rosin. Especially being fresh from harvest not to long ago.That old kief refuses to press into shape. Fine. I'm just going to decarb and infuse.View attachment 14407
I tried to get rosin from it. Kind of darkish. Ill just be decarbing that too!View attachment 14408
To console myself I squished a very small bud of Polar Gelato and, oh my, look at that liquid gold! A tasty little treat.
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