I was wondering what you do. Your pizzas always look soooo good.I do a Poolish starter for my dough when making my pizzas. Very similar to a sourdough starter.
I was wondering what you do. Your pizzas always look soooo good.I do a Poolish starter for my dough when making my pizzas. Very similar to a sourdough starter.
Damn I was hoping they would send me a whole new unit. I love mine but it’s about wore out.If you own a Ninja Foodi, there's a recall.
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More than 1.8 Million SharkNinja Foodi Multi-Cookers Recalled Due to Burn Risk - Consumer Reports
More than 1.8 million SharkNinja Foodi multi-cookers are recalled due to reports of burn injuries when the pressure cooker lids were opened during use.www.consumerreports.org
They won’t try it but once. I use an old school weighted pressure cooker about twice a week, it’s one of the best things I have.Thanks @Shane Karmann. I use the pressure cooker lid often. Tho I have to ask… what would possess a person to even try to open a pressure cooker while it’s in operation?
Drink it!Garlic confit
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It's garlic simmered in evoo and butter.Drink it!
So you gonna drink it?It's garlic simmered in evoo and butter.
Sure.....why the hell not!So you gonna drink it?
Report back soon!Sure.....why the hell not!![]()
Thanks, I'm hungry now.Half crescent for me, full moon with a diced jalepeno for her.
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Half crescent for me, full moon with a diced jalepeno for her.
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I cheat and use a fresh store brand dough, good stretchy NY style.
That looks so good!
Do you have a pizza oven. That’s next summer’s addition to our outdoor kitchenI cheat and use a fresh store brand dough, good stretchy NY style.
So glad I don't have to toil over mixing etc, takes all the hard work out of pizza.
No, this Samsung oven does a pretty good job, cooks evenly at high temps.Do you have a pizza oven. That’s next summer’s addition to our outdoor kitchen
I can suggest the Ooni Karu 16 with the propane adapter!Do you have a pizza oven. That’s next summer’s addition to our outdoor kitchen