Random Stream of Consciousness

[DCcan]

I did not know until today that Hang on Sloopy was a hit for Rick Derringer. The road to spandex had many twists, I guess.

I always thought it was Hang on Snoopy till 2 minutes ago and who is Rick Derringer?
Sounds like a Gunsmoke charachter playing cards.

 

[Starecase]

... who is Rick Derringer?

Rick Derringer caught a case of "Rock & Roll Hootchie Koo" in the early 1970's

 

[Starecase]

I was today years old when I learned that there was no T in "Hoochie" ...

 

[Shane Karmann]

Rick Derringer caught a case of "Rock & Roll Hootchie Koo" in the early 1970's

And produced Frankenstein, an immortal if irritating riff.

 

[Starecase]

And produced Frankenstein, an immortal if irritating riff.

Just irritating ... there's nothing immortal about that tune.

 

[Farmer's_Hat]

 

[Shane Karmann]

Just irritating ... there's nothing immortal about that tune.

It's playing in my head now and I fear it may never stop. I just earwormed my wife 2 rooms away and she yelled at me. I shouldn't have to suffer alone.

 

[Starecase]

It's playing in my head now and I fear it may never stop. I just earwormed my wife 2 rooms away and she yelled at me. I shouldn't have to suffer alone.

Not sure why but soon after we touched on the wonders of Johnny Winter and Frankenstein, "Hey Mickey" jumped into the brain bucket. And now I can't get THAT one out of the noodle!

But this is one that I will suffer in solitude.

 

[DCcan]

Not sure why but soon after we touched on the wonders of Johnny Winter and Frankenstein, "Hey Mickey" jumped into the brain bucket. And now I can't get THAT one out of the noodle!

But this is one that I will suffer in solitude.

Im trying to get the hoochie out of my ears now, no wonder I blanked Derringer out of my memory...

 

[Shane Karmann]

This recipe seems stupid easy. Not using jarred chiles, I'll roast my own.

Green Chile Carnitas

Green Chile Carnitas are cooked until melt in your mouth tender; then roasted at high temperature until the edges caramelize.

barefeetinthekitchen.com

I learned my chile roasting game is nonexistent. It's raining, didn't want to get the grill going so I googled oven roasted chiles. Well, I roasted for so long the flesh was deeply cooked and peeling them was a nightmare. Also, a pound of poblanos and anaheims roasted made about a cup and a quarter of roasted peppers and I needed 2. I can see the value of using a propane torch to get quick blistering without making the insides dissolve. Southwestern cooking is still terra nueva for me. Anyway, it's in the oven. Smells good.

 

[Shane Karmann]

Not sure why but soon after we touched on the wonders of Johnny Winter and Frankenstein, "Hey Mickey" jumped into the brain bucket. And now I can't get THAT one out of the noodle!

But this is one that I will suffer in solitude.

Is there comfort in knowing that Toni Basil was in Easy Rider in the New Orleans cemetery LSD scene? Along with Karen Black.

 

[Shane Karmann]

Im trying to get the hoochie out of my ears now, no wonder I blanked Derringer out of my memory...

Yeah, I know you were into a way different scene. Me too but my big brother was a guitar hero, played the College Park/Georgetown scene in the DC area. And you can't avoid a big brother lol. He was Mr. Spandex for most of the 70s

 

[Raratt]

I learned my chile roasting game is nonexistent. It's raining, didn't want to get the grill going so I googled oven roasted chiles. Well, I roasted for so long the flesh was deeply cooked and peeling them was a nightmare. Also, a pound of poblanos and anaheims roasted made about a cup and a quarter of roasted peppers and I needed 2. I can see the value of using a propane torch to get quick blistering without making the insides dissolve. Southwestern cooking is still terra nueva for me. Anyway, it's in the oven. Smells good.

IF you have a gas stove you can roast them over the flame then put them in a paper bag. They will sweat in the bag then the skin peels right off.

 

[Shane Karmann]

I know, but I had a lot to do and like I said, Im a n00b, lol.

 

[Thurston]

I learned my chile roasting game is nonexistent. It's raining, didn't want to get the grill going so I googled oven roasted chiles. Well, I roasted for so long the flesh was deeply cooked and peeling them was a nightmare. Also, a pound of poblanos and anaheims roasted made about a cup and a quarter of roasted peppers and I needed 2. I can see the value of using a propane torch to get quick blistering without making the insides dissolve. Southwestern cooking is still terra nueva for me. Anyway, it's in the oven. Smells good.

I was taught ice water bath after roasting to loosen skin. An don't rub your eyes!

 

[Shane Karmann]

I put them in a paper bag to steam. This made matters worse! Next time....smells more awesome every minute.

 

[DarkWeb]

Been awol the last few days, hard drive crapped out. Working off my tiny tablet.
Also have 7 BABY GROUNDHOGS and 2 moms to deal with, so i been building a better fence around the garden. Im exhauted.

 

[DCcan]

I was just about to club one, saw my wife looking out the window in horror...had to let that one go.

 

[DarkWeb]

Have you seen this tiktok trend? So wholesome. No tidepods or milk crates involved.

Not sure I'd try this.....I work with loggers lol

 

[DCcan]

Need some sub sonic .22 ammo, all i got is hi velocity , checked yesterday