Sausage and Peppers Frittata Recipe • 5★
This is a quick breakfast twist on the classic Italian-American sausage, peppers and onions sandwich. Here, the sausage, peppers and onions are joined by potatoes and sautéed up in a skillet.
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Never heard of that it looks goodSausage and Peppers Frittata Recipe • 5★
This is a quick breakfast twist on the classic Italian-American sausage, peppers and onions sandwich. Here, the sausage, peppers and onions are joined by potatoes and sautéed up in a skillet.cooking.nytimes.com
Frittata is just quiche without the crust. It's delicious and low carb.
Picanha?
DarkWeb
Probably My Fault
Chuck blade steaks. Battery smooth.
Did you sprinkle enough assault?
DarkWeb
Probably My Fault
That's salt, pepper, garlic and onion powder. I keep a mix handy. Equal parts s&p then equal g&o powder but only half of the total of the s&p......all rough measurements. I do it by eye. Then steak gets a very, very light dusting of cinnamon. I also added some fresh rosemary when I was cooking it. Freakin awesomeness
Chat hosting requires careful nutrition.
DarkWeb
Probably My Fault
Nice board
It's a little small. We should talkNice board
I roasted those peppers in my air fryer. I do so many things with that device now. No oven to heat up. And they're the best peppers I've ever grown. So sweet and abundant. Costa Rican from Burpee
DarkWeb
Probably My Fault
Walnut?
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