Cooking and eating, with or without cannabis!

Tonight I'm making paisa pepper marinade for some chicken thighs on the grill.
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Tonight I'm making paisa pepper marinade for some chicken thighs on the grill.View attachment 2140
I didn't measure anything but her is a rough idea of what is in there.
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4 small cloves of garlic
About a bushel of celentro
2 roasted Pisces
1 Small red onion
1/4 cup water
3 tablespoons avocado oil
3 tablespoons lime juice
3 tablespoons red wine vinegar
1 tablespoons raw honey
1 tablespoonish salt
1/4 teaspoon cumin
1 teaspoon of oregano and thyme
1 teaspoon red pepper flake
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