Whip-it-Out

Refreshing my dwc buckets. First real look at the roots. Oh my! Pretty much filled the 5 gallon bucket.
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It's a Samsung thing. No cents. Supposed to get it by holding down the dollar sign but that just brings up other currencies
 
Whippin' Then we are off to Corrado's in Brooklin in about 40 minutes for their Wednesday Pasta Specials. Not sure if we'll be home in time for chat ce soir. But ... c'mon man ... pasta!!

A 2nd RD cutting I chucked in some wet Pro Mix, for shits 'n giggles, also sprouted. And after a little over a day under the BSpec, they went outside. 5+ hours in Le Soleil and no complaints - they just grew a little and greened up more. So now we wait and see how many flowers these two put out in about 1 month.

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If those two smaller ones above produce nothing, that's really no biggee. Cause these two below are huge - and the stretch is still to come. I've chosen the right plant to reverse. Not sure what the left plant on her own will produce.

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Let's have a boo in the basement as well. There is an indoor grow down there. The Blue Cheese almost caught up.

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I did say almost.

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It's been so. fucking. hot. poor plants are suffering. if they would just ripen up a little more I would put them out of their misery.
Kk x DL is actually doing pretty good considering I cut her top half off.
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Dancing gelato #1 just keeps trucking along. She hardly has any fan leaves. I don't know if she will ever fully ripen.
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Dancing gelato #2 is a little diva she wants water or she says she will die. right.
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I was doing great until the monsoon season. lately it's been hot and humid, too hot and too humid. I have my choice of too hot and dry to grow at all or too hot and humid to grow well.
 
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