Nice boot trays....I don't remember seeing them before
Lol they're just regular 1020 propagation trays. I really need to clean that tent.
Nice boot trays....I don't remember seeing them before



Looking goodEnd of week three of flower. Permanent Marker is way outpacing the La Bomba and Cheese. Smell coming off the La Bomba is intense and fruity.
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Potted my clones. Unfortunately they're going to have to reveg a bit. Took the cuts at 10 days, so ya my fault.
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Looking good
Your clones will reveg quicker if you pinch off the top flower. I do it all the time.
Quite the operation!!!End of week three of flower. Permanent Marker is way outpacing the La Bomba and Cheese. Smell coming off the La Bomba is intense and fruity.
View attachment 1661
Potted my clones. Unfortunately they're going to have to reveg a bit. Took the cuts at 10 days, so ya my fault.
View attachment 1660View attachment 1659View attachment 1658
Quite the operation!!!
I pinched the top off four and left one as a control.Looking good
Your clones will reveg quicker if you pinch off the top flower. I do it all the time.
It's in the back corner and you can't really see it, so lets pretend it's not there. Starting to look like a snowy Alpine Forest

What kind of smells are you getting? I topped my critical kush,had sweet pine and something I couldn't pin down but if I had a bag of those leaves would of made tea.This might be the smelliest crop I've had. I don't think I'll grow La Bomba again. Just not producing enough to be worth the effort. The stink is strong!
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I forgot about a GG#4 in the cloner. It's hungry but growing and alive lol.
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The Jet Fuel Gelato genetics get me excited. I love that strain! In recent times it has been the most fun to work with.I had to look it up. For some reason, I thought "La Bomba" was a Mexican Sativa Hybrid.
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I can see why. I didn't realize it had such a strong diesel lineage.The Jet Fuel Gelato genetics get me excited. I love that strain! In recent times it has been the most fun to work with.