Thurston
Howell III
AI answers;
Here is how to use weight to guide your drying process:
1. The Weight Monitoring Method
Initial Weight: Immediately after harvesting, weigh your plant or individual branches to establish a baseline.
Daily Monitoring: Weigh the same branch/plant at the same time every day.
Target Loss: The drying process is generally complete when the plant has lost about 75% of its initial,, fresh-harvested weight.
End Stage: When the weight loss slows down and finally plateaus, the plant is ready for curing.
2. General Ratios (Wet to Dry)
60–80% Loss: While 75% is a good average, depending on strain density and humidity, a safe range is a 60–80% reduction in weight.
Quick Estimate: A common rule of thumb is that the final dry weight will be roughly 1/5th to 1/4th of the wet weight.
3. Tips for Accurate Weighing
Consistent Environment: Keep the drying environment around 60-70°F and 55–60% humidity for a consistent, slow dry, which makes the weight-loss tracking more reliable.
Use a Precision Scale: Use a scale with at least 1% resolution of your total branch weight. For example, if a branch weighs 100g
fresh, your scale should detect a 1g drop, so it must be precise.
Combine with Other Tests: Weight is a guide, but not absolute. Use the Stem Test as a final check: If a small stem breaks cleanly instead of bending, it is ready.
No gummy hasn't kicked in yet!
Here is how to use weight to guide your drying process:
1. The Weight Monitoring Method
Initial Weight: Immediately after harvesting, weigh your plant or individual branches to establish a baseline.
Daily Monitoring: Weigh the same branch/plant at the same time every day.
Target Loss: The drying process is generally complete when the plant has lost about 75% of its initial,, fresh-harvested weight.
End Stage: When the weight loss slows down and finally plateaus, the plant is ready for curing.
2. General Ratios (Wet to Dry)
60–80% Loss: While 75% is a good average, depending on strain density and humidity, a safe range is a 60–80% reduction in weight.
Quick Estimate: A common rule of thumb is that the final dry weight will be roughly 1/5th to 1/4th of the wet weight.
3. Tips for Accurate Weighing
Consistent Environment: Keep the drying environment around 60-70°F and 55–60% humidity for a consistent, slow dry, which makes the weight-loss tracking more reliable.
Use a Precision Scale: Use a scale with at least 1% resolution of your total branch weight. For example, if a branch weighs 100g
fresh, your scale should detect a 1g drop, so it must be precise.
Combine with Other Tests: Weight is a guide, but not absolute. Use the Stem Test as a final check: If a small stem breaks cleanly instead of bending, it is ready.
No gummy hasn't kicked in yet!
grove bag zippers. Some engineer needs a punch in the nose for those